Our Menu - Pasta

We make all of our pasta fresh, using only the egg whites and not the yolks, therefore, providing you a pasta that is full-flavored and virtually fat and cholesterol free. Being fresh pasta, it will cook very fast. For example; Angel Hair will cook in 60 seconds or less.

Adding salt to the water will heighten your flavor buds but adding oil to the water will only coat the pasta and the sauce won’t stick. So I don’t recommend the addition of oil to the water.

(Keep your fresh pasta refrigerated)



Meat Lasagna:
We make the sauce from scratch, the pasta from scratch, use five different cheeses, ground beef, Italian sausage, and spinach with herbs and spices. Note, the meats are not simply layered into the lasagna for visual presentation but are cooked into the sauce for a full robust flavor.

The meat lasagna is continuously kept is stock assembled in three pound ovenable containers. The three pound lasagna will typically feed up to four people and the nine pound lasagna will feed up to fourteen people.
Depending on the presentation, we can also make the lasagnas in your own dish. It is important that your dish be at least 2 ½ inches in depth, or we cannot use it.

Veggy Lasagna:
The veggy lasagna uses our five cheese blend, our fresh pasta, and spinach We do not, however, keep the veggy lasagna made up in advance. If you would like veggy lasagna, just let us know ahead of time so that we can specifically prepare one just for you.

In our dish or yours.
(If you would like other vegetables, in addition to spinach, please let us know at time of order)

White Lasagna:
Traditionally white lasagna is made with a béchamel sauce. To me, a béchamel sauce in this application is boring. So we make our white lasagna with our Alfredo sauce. This lasagna is as decadent as they come, very rich and flavorful. It is the outstanding complement to a fine dinner party.

In our dish or yours.
(Should you wish to add chicken, ground beef or bacon, just let me know.)

Other Great Dishes

Manicotti is tubes of fresh pasta filled with our five cheese and spinach blend, covered in a meatless red sauce and smothered in Grande mozzarella cheese. There are 9 pieces of manicotti in our small three pound container feeding 3-4 people. Our large manicotti holds 27+ pieces of manicotti and should feed 9-10 people. The manicotti is kept in-stock, made in the three pound container.
In our dish or yours.

Eggplant Parmesan:
Very lightly battered and fried eggplant slices covered in a rich tomato sauce and covered with Grande mozzarella and parmesan cheeses. This is not a heavy dish of deep fried batter-coated eggplant. It is a refreshing complement to the glory of this majestic vegetable. The three pound size feed 3-4 as a side-dish or two to three as a main course. It is also available in our large 9 pound dish or can be prepared in your own dish.

Chicken Parmesan:
Two lightly breaded chicken breast fillets smothered in our homemade marinara sauce, and then covered with a smoked provolone and Grande mozzarella blend. Included in the price are two servings of our fresh pasta.

Chicken Alfredo:
Our rich Alfredo sauce oven two servings of lightly breaded chicken breasts fillets, and covered with smoked provolone and Grande mozzarella. Included in the price are two servings of our fresh pasta.

Spinach Artichoke Chicken Casserole:
Two Lightly Breaded Chicken Breast Filets Prepared with a Rich and Creamy Sauce, Loaded with Hearty Artichokes and Laced with Baby Spinach.



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Store Hours

Noon to 8:00pm, 7 days a week

Papa Petrone's Take 'N Bake
4168 Merchant PLZ, Woodbridge, VA, 22192-5085

Phone: 703-878-4100      Fax: 703-878-5995

We use the finest and freshest ingredients to give you the
experience of Italy right fom
your kitchen!

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menu of Italian Delights!